Re-visiting Bon Appetit, Leh, Ladakh

Last year, I ate at and enthusiastically reviewed a delightful restaurant called “Bon Appetit” in Leh, high up in the Indian Himalayas.

In Ladakh this year, once again acclimatising for a 6000m+ climb, I spent quite a lot of time alone in Leh, and inevitably found my way to “Bon Appetit” several days for lunch.  I know there are many new places to visit in Leh, but working on the “if it’s not broke, then don’t fix it” principle, I knew from last year that I could get a fabulous salad there, if nothing else.

Plus delicious al dente pasta.

Plus it’s quiet.

Plus the views are gorgeous.

Plus the loo is spotless.

And this year they have free wifi.

What’s not to love?

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Every day I had virtually the same thing, oh unadventurous soul that I am : either a tomato and ruccola salad (same price as last year) or the mushroom and chive pasta (Rs 20 more than last year).IMG_4133

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One day I branched out and tried the spinach and ricotta gnocchi which was OK, but not rave-worthy.

Most days I ended up having delicious local seabuckthorn juice, and always served in a recycled beer bottle, for some reason.

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Frequent power cuts meant, sadly, that I didn’t get to have as many iced coffees as I would have liked.

The last time I went there for lunch, the day I staggered back into Leh after 17 days camping and climbing, the charming waiter told me that they had had no power for 2 days – so no iced coffee and no classical music piped quietly in the background.  But fresh salad…

Some trekkers I met told me they found “Bon Appetit” too expensive.

It’s not cheap, but the food is delicious, the service lovely and quiet and unhassle-y, and you can while away many calm hours there.

Enthusiastically re-recommended.

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