The Summer House, Bangkok

On a recent rainy Friday in Bangkok, I stopped by The Jam Factory to explore, to potter and to have lunch.

As one does.

The whole area is super – a former factory beautifully & thoughtfully renovated and turned into a mixed-use area. The architect responsible for the project has his offices there, there is a book shop, a couple of eating places, a shop, a lawn, a fab old Bodhi tree, views of the river – it is a delight.

You can forget the thundering traffic of nearby Charoen Nakhon, and rather turn your sights towards the river and experience a slower pace of life.

But on a really rainy Friday, there was obviously no way I was going to sit outside for lunch, so I missed out on the huge tree-shaded terrace and the river views offered by The Summer House.

I ate indoors, the only person all the time I was there, sadly.

I decided to experiment, and chose a flower omelette and a flower salad – and 2 dishes for one person was way too much.

A case of serious over-ordering, since the portions are very generous.

I’d been reading about the use of flowers in Thai food and wanted to try it out, but I made one cardinal error. I didn’t notice that the flower salad was fried, and I am not at all fond of batter fried foods – think tempura, which I avoid like the plague.

How did I miss this, you ask?

What word in “crispy” did I not understand? Goodness knows!

I think I was too focused on the vegetarian and flower bit.

But the salad was beautifully presented, and I sort of ate around the fried bits.

So…the salad was good but a bad choice. For me, that is.

The omelette was nice, but I can’t honestly say that I tasted the flowers.

But once again, such pretty presentation.

I drank this:

Absolutely no complaints – it was what it said!

Such a lovely peaceful space, with great, attentive service.

And all for me…

It isn’t cheap, but I will definitely go back. And next time, I’ll be sure to read the menu a little more closely.

I did not tell the staff that I write reviews, and I paid for my meal myself.

Personally recommended.

Oh yes – the address in English, for non-Thai speakers:

41/5 1 Charoen Nakhon Rd, Khlong San, Bangkok 10600

EATHAI

There are food courts in malls the world over.

And then there’s Eathai in Bangkok’s Central Embassy Mall.

Eathai is in a class of its own, and deservedly so.

Amazing food, amazing variety of cuisines, and all served with elegance and – important in a food court where there are lots of office workers – efficiency and speed.

As tourists, we had all the time in the world, but for office workers, quick, efficient service has to be key, and Eathai  delivers.

Whatever one thinks off food courts, they work for a couple like us: hubby highly allergic to any form of fish and shellfish + I don’t eat any kind of meat, but do eat fish + he loathes chillies (AND he’s Indian :P) and I crave ‘em.

Plus, and this one is on us, we don’t speak or read a word of Thai.

Eathai showcases Thai cuisine from all over the country, at separate food and cooking stations and – one thing I really appreciated – detailed explanations in English on the menu boards (above).

The system is very easy to use.  On entering the vast Eathai, in the basement of the mall, you are given a credit card which you use to buy your food.  And you settle at the cashier’s on the way out.  So no issues there.Since the food court is, as I said, vast, you never feel crowded.

Tables have lots of room between them, and the staff even deliver dishes that require more cooking time to your table.

  

I had scallops and garlic – it might not look anything special from the photo, below, but it was pure heaven.

Trust me.

Heaven.

Eating at Eathai is definitely more expensive than eating at a street food vendor, but for the location, the air conditioning, access to loos, service – it can’t be beaten.  This is a food court like no other.

We paid our own way (Baht 525 for 2 of us) and no-one in the mall knew that I blog or write reviews.